New York, United States · From August of 2025
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1 January, 2020
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Steel, Hardness, and Construction Explained Most value‑oriented Japanese‑style knives use one of two approaches: · Stainless steels (e.g., AUS‑8/10 or similar): Forgiving, easy to maintain, solid edge...
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336 days agoSteel, Hardness, and Construction Explained Most value‑oriented Japanese‑style knives use one of two approaches: · Stainless steels (e.g., AUS‑8/10 or similar): Forgiving, easy to maintain, solid edge retention for home use. · Higher‑carbon or powder...
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